Excellent Haddock Recipe and a Good Story

A friend sent me the recipe below in an image form.  I don't know where she got the image. I Googled the name of the recipe, and it led me to this blog post called Seasoned with Kindness on the ZestMaine.com site.  The blog post accompanying the recipe is as nice as the recipe! 
I might adjust this some because of dietary concerns.  My husband told me to make this a LOT. 

Honeycup Haddock by Trish
Serves 4
1½ sticks butter
2 cups breadcrumbs or Ritz crackers made into crumbs
¼ teaspoon garlic powder
¼ teaspoon onion salt
¼ teaspoon pepper (chili, black, red or cayenne or a combination)
1 pound haddock
Juice of 1 large lemon
1 jar Honeycup mustard, or equivalent
Melt butter and mix with cracker or breadcrumbs.
Mix in seasonings.
Cut haddock into medium pieces and place in buttered casserole dish. Squeeze lemon juice over fish and immediately spread entire jar of Honeycup mustard over the fish, coating thoroughly. Sprinkle breadcrumbs over fish, coating fully.
Bake at 350°F 20–25 minutes, until fish is flaky in the middle.

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