Ginger Biscotti Recipe from King Arthur Flour

If you like ginger, and gingerbread, and specifically crystallized ginger, then you will love this Ginger Biscotti Recipe from King Arthur Flour.  I love King Arthur Flour!  I'm making these for food gifts for my husband's work.  

A little hint for mincing the crystallized ginger because it's sticky. Don't use a food processor, you will end up with a sticky ball of ginger mocking you.  Use a chef's knife to mince it, and sprinkle sugar as you go.  You don't need a lot, it just keeps it from sticking to the knife.  I am not sure this needs any embellishment, but if you want to push up the wow factor, then dip the ends in white chocolate.  Yum!  Click the picture to go to the recipe.  

~ Dixie Redmond

1 comment:

Unknown said...

Oh... YUM! I have some crystalized ginger for sprinkling on top of ginger cookies that will be baked this Friday. Thank you for the tip on mincing it. That sounds like it will work great! I will have to try the biscotti recipe sometime, too. Happy Holidays!!! xx

"Do not let what you cannot do
keep you from doing what you can do."

John Wooden