My mom is an awesome cook. When I was a little girl, I was amazed at the long spirals made when she peeled apples for pie. She used to let us have one or two sugared apple slices. Yesterday, after I peeled and sliced the apples and tossed them with spiced sugar, I called my youngest into the room to have a sugared apple slice. It's a nice memory.
I always make a pumpkin and apple pie to take to Thanksgiving meal and I always make a pumpkin and apple pie to return home to. But sometimes we get into it the night before Thanksgiving. If you want a really good apple pie recipe, then you will want to try this one. It uses boiled cider in the apple filling. Yum! I made a mistake and used regular cider, and it still turned out well. Very saucy. The boiled cider would be better. Here's a link for making boiled cider, and the link below is for the pie. Enjoy!
~ Dixie Redmond