Granny's Famous Macaroni and Cheese
1 - one pound box big macaroni, cooked
4 cups milk
2 cups Velveeta
1 cup fresh grated parmesan
Salt and pepper to taste
Bread crumbs, tossed with butter.
Preheat oven to 350 degrees.
Put milk and cheese on low heat on stove in saucepan until cheese melts.
Pour over cooked macaroni.
Note from Mom: "I always add extra milk after it sets for awhile before baking if it's too thick.I like it creamy.Then I put bread crumbs on top.It thickens when you cook it."
Put buttered bread crumbs on top.
Cook till crumbs brown and its ready.
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