Granny's Famous Macaroni and Cheese

We had an family meal recently, potluck style. My mom, of course, brought her famous macaroni and cheese. I shared my mom's macaroni and cheese recipe on Facebook. A school principal I worked with in the past tried it and said he is throwing out all his old Mac n Cheese recipes. My mom knows cooking!

When we have family gatherings, my mom makes a couple large pans of this and it is devoured in no time. Any leftovers are sent home with the young men who are living in their own, and they are happy about that. Here's the recipe.  Yum!

Granny's Famous Macaroni and Cheese

1 - one pound box big macaroni, cooked
4 cups milk
2 cups Velveeta
1 cup fresh grated parmesan
Salt and pepper to taste
Bread crumbs, tossed with butter.

Preheat oven to 350 degrees.

Put milk and cheese on low heat on stove in saucepan until cheese melts.

Pour over cooked macaroni.

Note from Mom:  "I always add extra milk after it sets for awhile before baking if it's too thick.I like it creamy.Then I put bread crumbs on top.It thickens when you cook it."

Put buttered bread crumbs on top.

Cook till crumbs brown and its ready.

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