Mom's Famous Macaroni and Cheese Recipe

My mom was a superb cook. It was a connection point for her. If she heard you weren't feeling great, she would start cooking.  She LOVED to see her grandkids devour her Mac-n-cheese at family gatherings. Mom passed away last year.  I am so glad that I wrote down her recipe and took pictures of her making it. She wouldn't let me take a picture of her face because "my hair doesn't look good today". I shared this recipe on Facebook and a number of Facebook friends made it. It's now their go-to recipe for Mac-n-cheese. 

Carolyn Mosley Williams Famous Mac-n-Cheese

1 - one pound box big macaroni, cooked 

4 cups canned milk

2 cups Velveeta

1 cup fresh grated parmesan

Salt and pepper to taste

Bread crumbs, tossed with butter. 

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Preheat oven to 350 degrees.

Put milk and cheese on low heat on stove in saucepan until cheese melts. Stir frequently. 

Pour over cooked macaroni. 

Note from Mom:  "I always add extra milk after it sets for awhile if it's too thick.I like it creamy.Then I put bread crumbs on top.It thickens when you cook it."

Put buttered bread crumbs on top.

Cook till crumbs brown and its ready.