Mom's Famous Macaroni and Cheese Recipe

My mom was a superb cook. It was a connection point for her. If she heard you weren't feeling great, she would start cooking.  She LOVED to see her grandkids devour her Mac-n-cheese at family gatherings. Mom passed away last year.  I am so glad that I wrote down her recipe and took pictures of her making it. She wouldn't let me take a picture of her face because "my hair doesn't look good today". I shared this recipe on Facebook and a number of Facebook friends made it. It's now their go-to recipe for Mac-n-cheese. 

Carolyn Mosley Williams Famous Mac-n-Cheese

1 - one pound box big macaroni, cooked 

4 cups canned milk

2 cups Velveeta

1 cup fresh grated parmesan

Salt and pepper to taste

Bread crumbs, tossed with butter. 


Preheat oven to 350 degrees.

Put milk and cheese on low heat on stove in saucepan until cheese melts. Stir frequently. 

Pour over cooked macaroni. 

Note from Mom:  "I always add extra milk after it sets for awhile if it's too thick.I like it creamy.Then I put bread crumbs on top.It thickens when you cook it."

Put buttered bread crumbs on top.

Cook till crumbs brown and its ready.

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